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Oatmeal Cookie

Oatmeal Cookie


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Oatmeal Cookie: 

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  1. My cookie!!

    Smoky Blue (Submitted on Mar 7th 2016)

    I have made a few oatmeal cookies and pies with flavoring and have to say this one is interesting.. go ahead, start a bit low, around 2-4% and just let it sit up for a few days.. make sure to shake it a bit while it sits.. then get ready! :)
    *Note.. if you take this one up too high, your cookie will taste like it was "darkened" in the oven.. I found it a bit funny when I did.. It will also play nice with fruits and creams.. even butterscotch goes nicely.. I can see this being used in a ton of other recipe types.. Apple pie, peach pie, even as a crumble or other grainy types.. take notes!!

  2. Think 'Little Debbie's Oatmeal Creme Pie'

    Annette (Submitted on Mar 2nd 2016)

    This one needed to steep a couple of days before it blossomed but it truly tastes like an oatmeal creme pie. very very good!

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